CARROT AND BEET SALAD
- Carrots, 2.
- Lettuce.
- Dressing.
- Beets, 2.
- Celery.
Arrange alternately slices of cold, boiled carrots and beets. Serve on a lettuce leaf, garnish with finely-chopped celery.
Dress with olive oil, lemon juice, or French salad dressing.