CHICKEN CROQUETTES
- Mashed potato, ½ cup.
- Toasted bread crumbs, ½ cup.
- Nut butter, ¼ cup.
- Hard-boiled egg, chopped fine, 1.
- Browned onion, ¼ cup.
- Sage, 1 teaspoonful.
- Hot water, ½ cup.
- Chopped walnuts, ¼ cup.
- Minced nuttolene, 2 tablespoonfuls.
- Beaten egg, 1.
- Boiled rice, 1 cup.
- Salt, 3 teaspoonfuls.
Mix all together and form into croquettes; dip into beaten eggs and milk, roll in browned bread crumbs which have been oiled or buttered, and bake.