CORN BREAD WITHOUT BAKING POWDER NO. 1
- Corn meal, 2 cups.
- Eggs, 4.
- Salt.
- Boiling milk, 3 cups.
- Butter, size of egg.
Put the meal into the mixing bowl, make hollow in the center, put in butter and salt, and pour the hot milk over all, and stir well. Let cool, and if too stiff, add a little more cold milk. Break the eggs and separate them; add the yolks to the meal and beat five minutes. Beat the whites and add them to the batter. Oil a baking-pan, make it hot, and turn in the batter. Bake in a quick oven thirty minutes.