EGG A LA MODE
- Bread crumbs, 2 cups.
- Milk, 2 cups.
- Eggs, 8.
- Salt.
- Buttered toast or zwieback.
Soak bread crumbs in milk, beat eggs very light, add the soaked bread crumbs, and bake for five minutes. Have ready a hot oiled or buttered saucepan; pour in the mixture, salt, and stir briskly for three minutes. Serve hot on squares of buttered toast or zwieback.