FRUIT SOUP
- Strawberry, or other juice, 1 cup.
- Pineapple juice, 1 cup.
- Lemon juice, 1 tablespoonful.
- Sago, 1 tablespoonful.
- Sugar, 1 tablespoonful.
- Chipped ice.
With the strawberry or other juice cook the sago; add the pineapple juice and sugar; cool, and serve in sherbet cups with chipped ice.