GRAHAM PORRIDGE
- Graham flour, 1 cup.
- Boiling water, salted, 3 cups.
Stir the flour into boiling water and beat till perfectly smooth; set in a double boiler, or in another vessel containing boiling water, and cook one hour.
Stir the flour into boiling water and beat till perfectly smooth; set in a double boiler, or in another vessel containing boiling water, and cook one hour.