HAMBURGER LOAF
- Lentils, raw, 1 cup.
- Protose, ½ pound.
- Cooking oil, 2 tablespoonfuls.
- Salt.
- Chopped onion, ½ cup.
- Eggs, 5.
- Bread crumbs.
Cook the lentils until tender, then simmer as dry as possible. Put through a colander, brown the onions in oil, and add to the lentils, together with the protose and two of the raw eggs. Mix salt to taste, and add enough bread crumbs so that it will mold nicely.
Have the three remaining eggs boiled hard and the shells removed. Put one-half the loaf mixture into a bread-pan, then put the three hard-boiled eggs in a row through the center and cover with the remaining mixture. Press down gently and bake. Serve with sauce imperial.