Substitutes for Flesh Foods: Vegetarian Cook Book

by Edwin Giles Fulton

HOLLAND CREAM CABBAGE

• Cabbage.
• Eggs, 2.
• Water, 2 cups.
• Lemon juice, 2 tablespoonfuls.
• Salt.
• Butter.

Cut the cabbage fine, sprinkle with salt, and let stand a few minutes before using. Beat the eggs well, add lemon juice, water, and melted butter. Mix this with the cabbage and cook till tender in a vessel that does not easily burn.