LEMON SAUCE NO. 2
- Water, 2 cups.
- Corn starch, 3 tablespoonfuls.
- Butter, 1 tablespoonful.
- Sugar, 1 cup.
- Lemon, grated rind and juice, 1.
Boil the sugar in the water for five minutes, then stir in the corn starch previously mixed with a little cold water. Stir over the fire ten minutes, then add the grated rind and juice of the lemon and the butter. When the butter is melted, the sauce is ready for use.