MACARONI NEAPOLITAINE
- Vegetable stock, 3 cups.
- Diced protose, ½ pound.
- Macaroni, raw, 1 cup.
- Salt to taste.
Cook the macaroni, drain, and add the rest of the ingredients. Let simmer thirty minutes. Serve.
Cook the macaroni, drain, and add the rest of the ingredients. Let simmer thirty minutes. Serve.