MINT SAUCE
- Mint, ¼ cup.
- Sugar, 1⁄3 cup.
- Lemon juice, ½ cup.
Mix all together, set on the side of the range where the sugar will melt, and the sauce be hot, but it must not get too hot. Serve with protose or meat substitutes.
Mix all together, set on the side of the range where the sugar will melt, and the sauce be hot, but it must not get too hot. Serve with protose or meat substitutes.