MOCK OYSTERS
- Corn, young and tender, 6 ears.
- Flour, 3 tablespoonfuls.
- Butter, 3 tablespoonfuls.
- Eggs, 3.
- Oil.
- Salt, 3 teaspoonfuls.
Grate the corn with a coarse grater into a deep dish; beat the whites and yolks separately, and add the corn, flour, butter, and salt. Drop spoonfuls of this batter into a frying-pan with hot oil, and fry a light brown on both sides. The corn must be young.