MOCK WHITE FISH
- Rice flour, 1⁄3 cup.
- Butter, 1 scant teaspoonful.
- Mace, ¼ teaspoonful.
- Salt to taste.
- Milk, 1 cup.
- Onion grated, 1 tablespoonful.
- Potatoes, mashed, 3 cups.
Heat the milk to boiling, stir in the rice, flour, butter, onion, mace, and salt. Cook all ten minutes, stirring frequently. Have the potatoes ready, freshly cooked and mashed; while hot add the rice mixture, and put into a pan to cool. When cool, cut in slices about five inches long, dip in egg and crumbs, put in oiled pan, and bake until nicely browned. Serve with parsley sauce.