NORMANDIE SALAD
- Walnut meats, 1 cup.
- French peas, 1 can.
- Mayonnaise.
- Lettuce.
Place walnut meats in scalding water about fifteen minutes, then remove the skins, and cut into pieces about size of a pea. Scald the French peas, and set aside for a while. Drain the water off the peas, and let them get cold; then mix with the walnuts. Pour mayonnaise dressing over all, and mix thoroughly. Serve on lettuce.