NUT AND VEGETABLE STEW
- Nuttolene, 1 cup.
- Turnips, ¾ cup.
- Chopped celery, ½ cup.
- Bay leaf, 1.
- Salt.
- Carrots, 1½ cups
- Potatoes, 1½ cups.
- Onion, small, 1.
- Butter, 1 lump.
Put all on, except nuttolene and potatoes, and boil one hour. Then add potatoes and nuttolene and cook slowly until potatoes are done. Salt to taste. Thicken with a little flour, work smooth with a lump of butter. A little protose might also be added.