NUT CHOWDER SOUP
- Nuttolene or protose, ΒΌ pound.
- Hard-boiled eggs, 3.
- Browned onions, 3.
- Sage, 1 teaspoonful.
- Thyme, 1 teaspoonful.
- Bay leaves, 2.
- Salt, 1 tablespoonful.
Chop all together till fine, then add to strained boiling tomatoes, four cups; add boiling water, one cup; thicken with flour, one tablespoonful; reheat and serve.