NUT GRAVY NO. 1
- Nut butter, 4 tablespoonfuls.
- Strained tomatoes, 1 cup.
- Hot water, 2 cups.
Thoroughly mix the butter with the water and tomato. Let it boil, and salt to taste. If too thin, thicken with a little flour rubbed smooth in a little water.
Thoroughly mix the butter with the water and tomato. Let it boil, and salt to taste. If too thin, thicken with a little flour rubbed smooth in a little water.