OMELETS
Omelets may be made with asparagus, cauliflower, lima beans, onions, peas, lentils, granose, gluten, rice, nuts, etc.
Boil the vegetables till tender, chop fine, then beat with the eggs and proceed as with plain omelets.
Omelets may be made with asparagus, cauliflower, lima beans, onions, peas, lentils, granose, gluten, rice, nuts, etc.
Boil the vegetables till tender, chop fine, then beat with the eggs and proceed as with plain omelets.