PLAIN CUSTARD
- Sugar, ¾ cup.
- Eggs, 6.
- Milk, 1 quart.
- Salt.
Beat the eggs till light, and stir in the milk, sugar, and salt. Bake in a pudding-pan; set in a pan of hot water. Bake until the center of custard is set.
Beat the eggs till light, and stir in the milk, sugar, and salt. Bake in a pudding-pan; set in a pan of hot water. Bake until the center of custard is set.