PLAIN VEGETABLE SOUP (2)
- Butter, 2 tablespoonfuls.
- Flour, 1 tablespoonful.
- Chopped onion, 1.
- Chopped carrots, ½ cup.
- Chopped potatoes, ½ cup.
- Chopped turnips, ½ cup.
- Chopped celery, ½ cup.
Place in heated saucepan, stir often to prevent burning, add a little more butter if necessary; brown till vegetables are quite soft, then add
- Strained tomatoes, 2 cups.
- Hot water to proper consistency.
Season with parsley and salt to taste. Simmer till done.