POTATOES A LA CREME
- Cold, boiled potatoes, 2 cups.
- Parsley, finely chopped.
- Flour.
- Milk.
- Butter, 1 tablespoonful.
- Salt.
Heat the milk and stir in the butter cut up in the flour. Stir until smooth and thick. Salt and add the potatoes, sliced, and a very little finely-chopped parsley. Shake over the fire until the potatoes are heated through. Pour into a deep dish and serve.