PROTOSE CHARTREUSE
- Vegetable stock, 2 cups.
- Egg, 1.
- Salt.
- Protose, ½ pound.
- Rice, cooked, 1 quart.
- Bread crumbs, sufficient to thicken.
To the stock add the protose, bread crumbs, the egg unbeaten, and salt. Mix thoroughly. Line a baking-pan with part of the rice, and fill in the center with the protose mixture; cover with the rest of the rice, and press down gently. Bake, and serve with browned sauce.