PROTOSE JAMBALAYA
- Butter, 1 tablespoonful.
- Minced onion, 1.
- Minced garlic, small, 1.
- Flour, 1 tablespoonful.
- Tomatoes, 1½ cups.
- Vegetable stock, 1½ quarts.
- Rice, 1 cup.
- Minced protose, ¾ pound.
- Minced celery, ¼ cup.
- Salt, mace, and bay leaves.
Put the butter into a saucepan, heat, add the onion and garlic, and brown, then add the flour and brown, add the tomato, and cook a few minutes, stirring to prevent flour from lumping. When nice and brown, add vegetable stock and the seasoning; boil until the ingredients are well blended; add the rice and boil till the rice is tender, stirring often. To this add the minced protose that has been heated in a covered dish in the oven. Mix and serve.