PROTOSE OR NUTTOLENE CUTLETS
- Protose or nuttolene, 6 slices, each large enough for a cutlet.
- Eggs, 3.
- Cream or rich milk, 2 cups.
- Bread crumbs, buttered, 1½ cups.
- Salt.
Beat the eggs, add the milk and salt, dip the slices of nut food in this, and then in the buttered bread crumbs, and lay in a greased baking-pan. Place the remaining bread crumbs with the milk, add salt, and pour over the cutlets. If not enough to cover, a little milk may be added. Put into the oven and bake till the mixture sets, or it may be placed on the range, and when one side is browned turn and brown the other side.