PROTOSE STEAK SMOTHERED IN ONIONS
- Protose, ¾ pound.
- Cooking oil, ½ cup.
- Salt.
- Onions, large, 6.
- Vegetable stock, 2 cups.
Cut the protose into twelve slices, lay half of them in an oiled baking-pan; have the onions sliced and lightly browned in the oil. Cook half of the onions over the protose, then put on the rest of the protose, then the remainder of the onions, pouring the vegetable stock over all. Salt to taste. Bake until the stock is reduced to a rich brown gravy.