PROTOSE TOAST
- Minced protose, 2 cups.
- Eggs, 2.
- Sweet cream, ½ cup.
- Salt to taste.
Mix and heat thoroughly; when boiling hot spread over slices of
- Toasted bread.
Dipped in hot salt water, and well buttered. Take
- Hard-boiled egg, 1,
Cut in halves, remove yolk, and fill hole with
- Currant jelly,
And place on top of the protose.