PRUNE WHIPPED TOAST
- Prune pulp, 2 cups.
- Sugar, 1 tablespoonful.
- Eggs, whites, 4.
Beat the whites very stiff and stir in the hot prune pulp and sugar. Serve on slices of zwieback which have been dipped in hot water.
Beat the whites very stiff and stir in the hot prune pulp and sugar. Serve on slices of zwieback which have been dipped in hot water.