RICE PUDDING
- Rice, 4 tablespoonfuls.
- Sugar, 2 tablespoonfuls.
- Seedless raisins, ½ cup.
- Milk, 4 cups.
- Grated nutmeg, ¼ teaspoonful.
- Salt, ½ teaspoonful.
Put all together and bake about two hours. Stir with a fork three or four times during first hour to prevent sticking. Should it get too dry, add a little more milk.