SALAD LA BLANCHE
- Lima beans, 1 cup.
- Minced celery, 1 cup.
- Hard-boiled eggs, 2.
- Minced lettuce, 1 cup.
- Nuttolene, ΒΌ pound.
Boil the beans till tender, drain, and cool. Chop them rather fine, and add the minced celery, minced lettuce, nuttolene cut into small dice, and hard-boiled eggs finely chopped. Serve with La Blanche dressing.