SCALLOPED POTATOES NO. 1
- Potatoes, medium size, 6.
- Milk sufficient to cover, mixed with tablespoonful of flour.
- Crumbs.
- Butter.
- Salt.
Cut potatoes into even slices, put in a baking-pan, sprinkle with a little salt, and a few small pieces of butter. Pour over the milk and flour mixture, and sprinkle the top with a layer of crumbs. Cover and bake till potatoes are tender. Remove the cover and brown lightly.