STEAMED FRUIT PUDDING
- Tart apple pulp, 2 cups.
- Sugar, 1 cup.
- Eggs, 6.
- Grape juice, 2½ cups.
- Salt, ½ teaspoonful.
- Toasted bread crumbs, 4 cups.
- Seedless raisins, 1 cup.
- Lemon rind, grated, 1.
- Vanilla, 1 tablespoonful.
Mix all well together except the whites of the eggs, which should be beaten stiff and added last. Turn into a buttered mold, and steam or boil for three hours. Serve with sweetened cream, flavored with nutmeg.