Substitutes for Flesh Foods: Vegetarian Cook Book

by Edwin Giles Fulton

STRAWBERRY SHERBET

• Ripe strawberries, crushed, 4 cups.
• Water, 4 cups.
• Lemon, sliced very thin, 1.
• Powdered sugar, 2 cups.

Mix the strawberries, water, and lemon together, and let stand in glass or earthen jar for two hours; strain through coarse cloth and add the powdered sugar. When sugar is dissolved strain and keep on the ice until served.