TOMATO BISQUE NO. 1
- Tomatoes, ½ quart can.
- Flour, 1 tablespoonful.
- Nut butter, 1 tablespoonful.
- Milk, 4 cups.
- Butter, 1 tablespoonful.
- Salt.
- Bay leaf, 1.
- Onion, small, 1.
Place butter in pot, add one bay leaf, one small onion; let braize till light brown, add flour, and stir until flour is well mixed; add hot milk, slowly stirring constantly to keep smooth; add nut butter, which should be emulsified first with the tomato, then add slowly stirring briskly; salt, heat thoroughly, strain; reheat, serve.