VEGETARIAN ROAST
- Nut food, 1⁄3 pound.
- Onion, ½.
- Egg, 1.
- Hot water, 2 cups.
- Butter, 2 teaspoonfuls.
- Bread crumbs or granola.
To the water add the nut food minced, minced and browned onion, and butter. Thicken with toasted bread crumbs or granola until quite stiff. Add the beaten egg, salt, and a little sage if desired. Put in oiled pan and bake. Serve with gravy.