WALNUT GRAVY
- Ground walnuts, 1 cup.
- Milk, 1 cup.
- Flour.
- Water, 2 cups.
- Salt to taste.
Put the water and milk in a saucepan, and when boiling add the walnuts. Thicken with a little flour thickening, and salt to taste.
Put the water and milk in a saucepan, and when boiling add the walnuts. Thicken with a little flour thickening, and salt to taste.