Substitutes for Flesh Foods: Vegetarian Cook Book

by Edwin Giles Fulton

WALNUT LENTIL PATTIES

• Cooked lentils, 2 cups.
• Eggs, 2.
• Chopped walnuts, ¾ cup.
• Granola, or bread crumbs.

Rub the lentils through a colander and add the chopped walnut meats, one egg, and a pinch of salt. Thicken with bread crumbs or granola. Form into patties, roll in egg and buttered crumbs, and bake. Serve with gravy.