Substitutes for Flesh Foods: Vegetarian Cook Book

by Edwin Giles Fulton

WHITE BEAN SOUP

• White beans, 1 cup.
• Onion, medium sized, 1.
• Salt, 1 teaspoonful.
• Water, 2 quarts.
• Nut butter, 1 tablespoonful.

Stew the beans and onions in the water until tender; add nut butter and salt; press through a sieve, bring to a boil, and serve. The addition of some cream will improve this soup.