Detection of the Common Food Adulterants

by Edwin M. Bruce

A FEW OF THE BEST BOOKS ON FOOD ANALYSIS

Allen, A. H., Commercial Organic Analysis, 1898. Price, $29.50.

Blyth, A. W., Foods, their Composition and Analysis, 1903. Price, $8.40.

Hassall, A. H., Food, its Adulterations and the Methods for their Detection, 1874.

Leach, A. E., Food, Inspection and Analysis, 1905. Price, $7.50.

Leffmann, H., and Beam, W., Select Methods of Food Analysis, 1905. Price, $2.50.

U. S. Dept. of Agr., Bureau of Chem., Bulletin 13, Parts 1-10, Food and Food Adulterants, 1887-1902. (Some of these are out of print.)

Bulletin 46, Methods of Analysis of Foods, 1899; Bulletin 65, Provisional Methods for the Analysis of Foods, 1902.

Wiley, H. W., Foods and their Adulteration, 1907. Price, $4.00.

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