TABOURETTE NUMBER ONE
Stock.—Four pieces for the legs, 11⁄2 inches square.
The height varies, usually being between fourteen and eighteen inches. It is purely a matter of proportion. Sixteen has been adopted in the drawing as a good average. The top, a circle thirteen inches in diameter, is cut from a piece thirteen inches square and 7⁄8 inch thick. The shelf may be an exact duplicate of the top, but it appears much better, as shown in the drawing, as a square with corners cut off to fit against the legs. The method of getting this form is shown by dotted lines on the circular top.
Fig. 177. Three styles of tabourettes
The method of construction is very simple. The top piece being laid out, is cut close to the line with turning saw, and finished to line with chisel and spokeshave. The square openings for legs are sawed out and the wood removed with a chisel. All chisel work should be done on a bench hook or on a piece of scrap board, as a cutting block.
In preparing to assemble, lay the four legs side by side on the bench top or fasten in the vise. Make sure they are equal in length. Four and a half inches from one end draw a pencil line with try square across all four. Half an inch from the other end draw a similar line; this end is to be the top. These pencil lines are for locating the holes for the screws, so that they will all be on the same level. Bore a hole on each line with a bit or drill, large enough so that the body of a round-head blue screw either 21⁄4 or 21⁄2 inches long will just slide through.
Before assembling, bevel or round the top of each leg about 1⁄8 inch. Fasten the four legs to the top with the screws, slip the shelf into position, and make fast in the same manner. Stand the tabourette on a level surface, and if it needs levelling, proceed as explained in the making of saw horse.