BEEF TONGUES.
(A Suffolk Receipt.)
For each very large tongue, mix with half a pound of salt two ounces of saltpetre and three quarters of a pound of the coarsest sugar; rub the tongues daily, and turn them in the pickle for five weeks, when they will be fit to be dressed, or to be smoked.
1 large tongue; salt, 1/2 lb.; sugar, 3/4 lb.; saltpetre, 2 oz.: 5 weeks.