CAYENNE VINEGAR.
Put from a quarter to half an ounce of the best cayenne pepper into a bottle, and pour on it a pint of pale vinegar. Cork it closely, and shake it well every two or three days. It may remain any length of time before it is poured off, but will very soon be ready for use.
Good cayenne pepper, 1/4 to 1/2 oz.; vinegar, 1 pint: infuse from 2 weeks to 12 months.