CHAPTER XII.
Mutton.
No.
1. Leg.
2. Best End of Loin.
3. Chump End of Loin.
4. Neck, Best End.
5. Neck, Scrag End.
6. Shoulder.
7. Breast.
A Saddle is the Two Loins.
A Chine, the Two Necks.
Mutton is best suited for table in autumn, winter, and early spring. It is not considered quite so good when grass-lamb is in full season, nor during the sultry months of summer.