CHAPTER XXI.
BAKED PUDDINGS.
| Page | |
| Introductory Remarks | [423] |
| A baked Plum Pudding en Moule, or Moulded | [424] |
| The Printer’s Pudding | [424] |
| Almond Pudding | [425] |
| The Young Wife’s Pudding (Author’s receipt) | [425] |
| The Good Daughter’s Mincemeat Pudding (Author’s receipt) | [426] |
| Mrs. Howitt’s Pudding (Author’s receipt) | [426] |
| An excellent Lemon Pudding | [426] |
| Lemon Suet Pudding | [427] |
| Bakewell Pudding | [427] |
| Ratifia Pudding | [427] |
| The elegant Economist’s Pudding | [428] |
| Rich Bread and Butter Pudding | [428] |
| A common Bread and Butter Pudding | [429] |
| A good baked Bread Pudding | [429] |
| Another baked Bread Pudding | [430] |
| A good Semoulina or Soujee Pudding | [430] |
| French Semoulina Pudding, or Gâteau de Semoule | [430] |
| Saxe-Gotha Pudding, or Tourte | [431] |
| Baden Baden Puddings | [431] |
| Sutherland, or Castle Puddings | [432] |
| Madeleine Puddings (to be served cold) | [432] |
| A good French Rice Pudding, or Gâteau de Riz | [433] |
| A common Rice Pudding | [433] |
| Quite cheap Rice Pudding | [434] |
| Richer Rice Pudding | [434] |
| Rich Pudding Meringué | [434] |
| Good ground Rice Pudding | [435] |
| Common ground Rice Pudding | [435] |
| Green Gooseberry Pudding | [435] |
| Potato Pudding | [436] |
| A Richer Potato Pudding | [436] |
| A good Sponge-cake Pudding | [436] |
| Cake and Custard, and various other inexpensive Puddings | [437] |
| Baked Apple Pudding, or Custard | [437] |
| Dutch Custard, or Baked Raspberry Pudding | [438] |
| Gabrielle’s Pudding, or sweet Casserole of Rice | [438] |
| Vermicelli Pudding, with apples or without, and Puddings of Soujee and Semola | [439] |
| Rice à la Vathek, or Rice Pudding à la Vathek (extremely good) | [440] |
| Good Yorkshire Pudding | [440] |
| Common Yorkshire Pudding | [441] |
| Normandy Pudding (good) | [441] |
| Common baked Raisin Pudding | [441] |
| A richer baked Raisin Pudding | [442] |
| The Poor Author’s Pudding | [442] |
| Pudding à la Paysanne (cheap and good) | [442] |
| The Curate’s Pudding | [442] |
| A light baked Batter Pudding | [443] |