CHAPTER XXV.
PICKLES.
| Page | |
| Observations on Pickles | [531] |
| To pickle Cherries | [532] |
| To pickle Gherkins | [532] |
| To pickle Gherkins (a French receipt) | [533] |
| To pickle Peaches, and Peach Mangoes | [534] |
| Sweet Pickle of Lemon (Foreign receipt) (to serve with roast meat) | [534] |
| To pickle Mushrooms | [535] |
| Mushrooms in brine, for winter use (very good) | [536] |
| To pickle Walnuts | [536] |
| To pickle Beet-Root | [537] |
| Pickled Eschalots (Author’s receipt) | [537] |
| Pickled Onions | [537] |
| To pickle Lemons and Limes (excellent) | [538] |
| Lemon Mangoes (Author’s original receipt) | [538] |
| To pickle Nasturtiums | [539] |
| To pickle red Cabbage | [539] |