COMMON LOBSTER PATTIES.
Prepare the fish for these as directed for fricasseed lobster, Chapter [II.], increasing a little the proportion of sauce. Fill the patty-cases with the mixture quite hot, and serve immediately.
Prepare the fish for these as directed for fricasseed lobster, Chapter [II.], increasing a little the proportion of sauce. Fill the patty-cases with the mixture quite hot, and serve immediately.