NO. 10. MR. COOKE’S FORCEMEAT FOR DUCKS OR GEESE.
Two parts of chopped onion, two parts of bread-crumbs, three of butter, one of pounded sage, and a seasoning of pepper and salt. This receipt we have not proved.
Two parts of chopped onion, two parts of bread-crumbs, three of butter, one of pounded sage, and a seasoning of pepper and salt. This receipt we have not proved.