QUEEN CAKES.
To make these, proceed exactly as for the pound currant-cake of page [546], but bake the mixture in small well-buttered tin pans (heart-shaped ones are usual), in a somewhat brisk oven, for about twenty minutes.
To make these, proceed exactly as for the pound currant-cake of page [546], but bake the mixture in small well-buttered tin pans (heart-shaped ones are usual), in a somewhat brisk oven, for about twenty minutes.