FARINA.—
Is the finest, lightest, and most delicate preparation of wheat flour. It is excellent for all sorts of boiled puddings, for flummery, and blancmange. Also, as gruel for the sick.
Is the finest, lightest, and most delicate preparation of wheat flour. It is excellent for all sorts of boiled puddings, for flummery, and blancmange. Also, as gruel for the sick.