FOOTNOTES:
- You may make the stock for blanc-mange without isinglass, by boiling four calves' feet in two quarts of water till reduced one half, and till the meat is entirely to rags. Strain it, and set it away till next day. Then clear it from the fat and sediment; cut it into pieces, and boil it with the cream and the other ingredients. When you take it from the fire, and strain it into the pitcher, keep stirring it till it gets cold.
- [[G]]