FOOTNOTES:

  1. If you bake bread in a Dutch oven, take off the lid when the loaf is done, and let it remain in the oven uncovered for a quarter of an hour.
  2. [[J]]
  3. If you are obliged from its want of strength to put in a large quantity of yeast, mix with it two or three handfuls of bran; add the warm water to it, and then strain it through a sieve or cloth; or you may correct the bitterness by putting in a few bits of charcoal and then straining it.
  4. [[K]]
  5. A marble slab or table will be found of great advantage in working and making up butter.
  6. [[L]]
  7. If you are making cheese on a small scale, and have not a regular press, put the curd (after you have wrapped it in a cloth) into a small circular wooden box or tub with numerous hole's bored in the bottom; and with a lid that fits the inside exactly. Lay heavy weights on the lid in such a manner as to press evenly all over.
  8. [[M]]

[DOMESTIC LIQUORS ETC.]